Ingredients:
100g Yester Farm Dairies Cream Cheese (Luxury or Low Fat)
100g Feta, crumbled
100g Yester Farm Dairies Mozzarella, grated
Black pepper, optional
Chilli, optional
8 sheets filo pastry
Oil of choice*
8 tspns Mango Chutney**
* I used a local producer, Black and Gold rapeseed oil (available in our shop).
** Again, another local producer, The Spice Witch makes excellent mango and chilli chutney (also available in our shop).
Method:
Pop all three cheeses into a bowl and mix. If you like a bit more spice and heat, add black pepper and chilli to taste.
Filo pastry dries very quickly so you have to work fast; unwrap a sheet of pastry (keep the rest wrapped), brush with a little oil and fold in half short edge to short edge.
Smear on a teaspoon of chutney about 2cm from the edges, top with a spoonful of cheese mix.
Brush the edged of pastry with more oil and fold the top over the cheese mix, then fold the longer edges in to cover the filling. Gently roll up into a wee parcel.
Place on flour dusted baking sheet and brush roll with oil.
Continue with the rest of the pastry in the same way.
Bake in a pre-heated oven 180C/Fan 160C/Gas4 for about 20 to 25 mins or until golden brown.
If you overfill, you might get a bit of oozy cheese spilling out, but still tastes fab.
Serve with salad of choice – tomato works well as the acidity cuts through the richness of the cheese.
We’d love to see your creations using our products… tag us on social media!
#yestoyester
Lea Harris, Food Writer and Great British Bake Off Contestant, has had a love of food since her father taught her to cook jam tarts at their huge, battered kitchen table when she was four. Half a century later, that passion hasn’t waned; she loves every aspect of cooking, baking and eating – from sourcing local ingredients to trying the more unusual delicacies the world has to offer.
We’re delighted that Lea is indulging her love of quality ingredients with Yester Farm Dairies to bring you a series of recipes using our products
PRODUCT DESCRIPTION
A luxurious soft cheese made on the family farm in East Lothian, Scotland. The cheese is made using fresh pasteurised Scottish cows’ milk and cream to create a sumptuous, smooth spreadable soft cheese with a rich texture. Our luxury soft cheese is around 20% fat content and is perfect for cheesecakes, cooking or spreading.
Ingredient Declaration
MILK,CREAM(MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).
SUPPLEMENTARY INGREDIENT INFORMATION
Palm Oil
No
Hydrogenated Vegetable Oil/Fat
No
GM Protein/DNA
No
ADDITIVES
Product Contains:
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
Yes
Artificial Sweeteners
No
DIET SUITABILITY
Suitable for Coeliacs
Yes
Halal Diet
No
Kosher Diet
No
Vegetarian Diet
Suitable for
Vegan Diet
No
NUTRITIONAL INFORMATION
Each 100g/ml portion contains:
Energy
942 kJ
228 kcal
11%
Fat
24.3 g
HIGH
35%
Saturates
15.2 g
HIGH
76%
Sugars
3.1 g
LOW
3%
Salt
0.58 g
MED
10%
of your reference intake.
Typical values per 100g/ml : Energy 228kcal / 942kJ