One of the younger members of team Yester surprised us with some seriously tasty doughnuts, recently! We just had to share her recipe with you.
We’d love to see your creations using our products… tag us on social media!
#yestoyester
“ “just get some flour and add yoghurt until it’s gooey”.”
Ingredients:
Self-raising Flour [amount not specified]
Yester Natural Yoghurt [amount not specified]
Method:
Get a cooking pot and put it on the stove or a cooktop, temperature 170-180.
Pour enough oil into the pot to cover the doughnuts. Put the mixture in a piping bag or a small plastic bag and cut a hole.
Squeeze a small amount of the mixture out and cut it small with scissors.
Leave them in the oil until golden brown.
Take them out and cover them in sugar or leave them plain.
Enjoy!
PRODUCT DESCRIPTION
Our smooth, mild pourable low-fat yoghurt is part of our range of cultures creams made on the family farm in East Lothian from our fresh pasteurised skimmed Scottish cows’ milk. Our yoghurt has a mildly acidic flavour with a smooth mouth feel. It is made from our skimmed pasteurised milk and is ideal for breakfast with fruit or for baking as a low-fat alternative to cream or butter milk.
Ingredient Declaration
MILK, Lactic Cultures, Potato & Maize Starch, Preservative (Potassium Sorbate)
SUPPLEMENTARY INGREDIENT INFORMATION
Palm Oil
No
Hydrogenated Vegetable Oil/Fat
No
GM Protein/DNA
No
ADDITIVES
Product Contains:
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
Yes
Artificial Sweeteners
No
DIET SUITABILITY
Suitable for Coeliacs
Yes
Halal Diet
No
Kosher Diet
No
Vegetarian Diet
Suitable for
Vegan Diet
No
NUTRITIONAL INFORMATION
Each 100g/ml portion contains:
Energy
243 kJ
57 kcal
3%
Fat
1.5 g
LOW
2%
Saturates
0.9 g
LOW
5%
Sugars
4.5 g
LOW
5%
Salt
0.11 g
LOW
2%
of your reference intake.
Typical values per 100g/ml : Energy 57kcal / 243kJ